Maybe not the Jiffy you expected
but the Jiffy you need.
⚠️ Regaluar Jiffy Muffin Mix is not vegetarian or gluten-free however there are egetarian and gluten-free vers
🏋️♀️ Savory Cornbread Waffles
Why It’s Great: A strong, no-fuss waffle built to fuel mornings, game days, or debates about the superiority of cast iron. Adaptable, satisfying, and a reminder that sometimes the simplest win is also the fiercest. And hey, no waffle iron? No problem!
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1 egg or flax egg See Notes
- ⅓ cup milk any kind: dairy, oat, almond, tears of joy
- ¼ cup shredded cheese of your choosing
- 2 tbsp chopped chives or green onion
- 👆🏽 AlternatIves – 1 tbsp dried chives or 1 tsp dried minced onion, or ⅛ tsp onion powder
- Optional: 2 tbsp cooked bacon or vegan bacon
- Salt & pepper to taste
Instructions
- Preheat waffle iron (or skillet – See Notes)
- Mix all ingredients in a bowl until just combined.
- Spoon into waffle iron and cook until golden with crisp edges.
- Serve hot. These don’t loiter.
Notes
🌱🥚 Flax egg? Mix 1 tbsp ground flaxseed with 2½ tbsp water and let it sit for 5 minutes. It thickens into a gel and works like an egg in baking—great for anyone out of eggs and wondering who is responsible.
🍳 No waffle iron? Cook as pancakes in a lightly oiled skillet, 2–3 min per side.
💡 Serving ideas: Sour cream, hot sauce, or sliced avocado. Skip the syrup unless you’re feeling diplomatic.
🚨 And don’t forget the…
💅 Category is … The Stuffed Jiffy Ball
Why It’s Great: It’s golden. It’s gooey. It knows it’s the moment. This ball doesn’t beg for attention—it gets it on entrance. Stuffed with drama, baked in attitude, and perfectly crisp where it counts. You didn’t come here to play, you came to serve.
Ingredients
- 1 box Jiffy Corn Muffin Mix
- 1 egg or flax egg because plant-based still gives body-ody-ody
- ⅓ cup milk – dairy or plant-based
- ½ cup of your shredded cheese of choice
- 1-2 tbsp diced jalapeños, scallions, or chiles (fresh or canned) Crystal’s pantry is flexible, but her standards are not.
- Filling opulence: Olives, cubed cheese, pickled jalapeños, canned vegan meat chunks (chunks?), or sheer nerve.
- Extra Jiffy mix or breadcrumbs for rolling
- Oil for frying or a slick of glamor if air-frying
Instructions
- Mix Jiffy, egg, milk, shredded cheese, and your chopped heat of choice.
- Chill 10 min until it’s giving structure.
- Scoop and form into balls, pressing your chosen filling into the center. Seal it like a scandal.
- Roll in more Jiffy mix or breadcrumbs.
- Fry in hot oil until golden and crisp, or air fry at 375°F for 10–12 min.
- Let cool slightly. Do not let them upstage you.
Notes
🌱🥚 Flax egg? Mix 1 tbsp ground flaxseed with 2½ tbsp water and let it sit for 5 minutes. It thickens into a gel and works like an egg in baking—great for vegans or anyone out of eggs and wondering why you have flaxseed and not eggs.
🍥Fillings? Go big. You own everything.
🌱Vegan? Flax egg + plant-based milk + vegan cheese = snack dominance.
👉🏿Gluten-free? Use a GF cornbread mix.
✨Serving suggestion: Hot sauce, ranch, or a fierce comeback.
Cooked and Blessed. Dipped and delivered.
🏹 If you make snack in a jiffy and it goes real gooey… Hooray for you. 🏹
